Ingredients for Tsr Version Of Olive Garden Tiramisu By Todd Wilbur
- Egg Yolks
- Milk
- Granulated Sugar
- 16 ounces mascarpone cheese, softened
- Vanilla Extract
- Heavy Cream
- 24 ladyfingers
- Espresso
- Kahlua
- 2 tablespoons unsweetened cocoa powder
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How to Make Tsr Version Of Olive Garden Tiramisu By Todd Wilbur
- In a medium bowl, whisk together the mascarpone cheese, sugar, and eggs until smooth and creamy.
- In a separate shallow dish, combine the strong brewed coffee and Kahlua (or coffee liqueur of your choice).
- Dip each ladyfinger briefly into the coffee mixture, ensuring they are moistened but not soggy.
- Arrange half of the coffee-soaked ladyfingers in the bottom of a 9x13 inch baking dish.
- Spread half of the mascarpone mixture evenly over the ladyfingers.
- Repeat layers with remaining ladyfingers and mascarpone mixture.
- Sprinkle generously with cocoa powder.
- Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to meld and the tiramisu to set.
- Serve chilled and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
98g
Fat
38g
Carbs
11g
