Tuna And Rigatoni Bake Recipe

Feed a crowd with this easy, make-ahead Tuna & Rigatoni Bake! Perfect for busy weekends or when the kids (and their friends!) have ravenous appetites. This comforting casserole features tender rigatoni pasta, creamy tuna, and a rich cheese topping. Served with grilled balsamic tomatoes and crusty Italian bread, it's a guaranteed crowd-pleaser. Prep ahead and simply pop it in the oven for a stress-free, delicious meal.

Prep Time 25 mins
Cook Time 110 mins
Calories 500.4 kcal
Protein 62g
Rating Be the first
Tuna And Rigatoni Bake 73

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Forktionary editorial kitchen team

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for Tuna And Rigatoni Bake

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How to Make Tuna And Rigatoni Bake

  1. Preheat oven to 375°F (190°C).
  2. Cook rigatoni according to package directions until al dente. Drain and set aside.
  3. While pasta cooks, grill tomatoes until slightly softened. Drizzle with balsamic vinegar and set aside.
  4. In a large bowl, combine cooked rigatoni, tuna, cream of mushroom soup, milk, parmesan cheese, and half of the mozzarella cheese. Mix well.
  5. Pour mixture into a greased 9x13 inch baking dish.
  6. Top with remaining mozzarella cheese.
  7. Bake for 45-50 minutes, or until bubbly and golden brown.
  8. Let stand for 10 minutes before serving.
  9. Serve immediately with grilled balsamic tomatoes and crusty Italian bread.

Nutrition Information (Approximate per serving)

Sodium

24 g

Sugar

7g

Fat

54g

Carbs

13g

Recipe Categories (Choose a category and find related recipes!)

Main Courses Main Dish / Dinner Seafood Tuna Recipes Mushroom Recipes European Italian The Americas American Game Day Recipes Baking

Recipe Tags (Choose a tag and find related recipes!)

Weeknight Time To Make Course Main Ingredient Preparation Occasion Casseroles Lunch Main Dish Pasta Seafood Oven Potluck Kid Friendly Fish Dietary One Dish Meal Comfort Food Tuna Pasta Rice And Grains Saltwater Fish Taste Mood To Go Equipment 4 Hours Or Less

Frequently Asked Questions

How long does it take to make Tuna And Rigatoni Bake?

Tuna And Rigatoni Bake takes about 135 minutes from start to finish — roughly 25 minutes to prepare and 110 minutes to cook.

How many calories are in Tuna And Rigatoni Bake?

Tuna And Rigatoni Bake has approximately 500.4 calories per serving, with about 62 g protein, 13 g carbohydrates and 35 g fat.

What ingredients do I need for Tuna And Rigatoni Bake?

The key ingredients for Tuna And Rigatoni Bake are Rigatoni Pasta, Olive Oil, Onion, Garlic, Ground Turmeric, Bay Leaf. See the full list with measurements above.

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