Ingredients for Tuna And Rigatoni Bake
- Rigatoni Pasta
- Olive Oil
- Onion
- Garlic
- Ground Turmeric
- Bay Leaf
- Tomatoes With Herbs
- Tomato Puree
- Tuna In Water
- Butter
- Flour
- 1/2 cup milk
- 1/2 cup grated parmesan cheese
- Fresh Thyme
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How to Make Tuna And Rigatoni Bake
- Preheat oven to 375°F (190°C).
- Cook rigatoni according to package directions until al dente. Drain and set aside.
- While pasta cooks, grill tomatoes until slightly softened. Drizzle with balsamic vinegar and set aside.
- In a large bowl, combine cooked rigatoni, tuna, cream of mushroom soup, milk, parmesan cheese, and half of the mozzarella cheese. Mix well.
- Pour mixture into a greased 9x13 inch baking dish.
- Top with remaining mozzarella cheese.
- Bake for 45-50 minutes, or until bubbly and golden brown.
- Let stand for 10 minutes before serving.
- Serve immediately with grilled balsamic tomatoes and crusty Italian bread.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
7g
Fat
54g
Carbs
13g
