Ingredients for Tuna Cheese Bake
- Solid White Tuna
- Green Pepper
- 1/4 cup chopped onion
- Cooked Rice
- Diced Pimento
- Cream Of Chicken Soup
- Mayonnaise
- Salt And Pepper
- Asparagus Spears
- Mozzarella Cheese
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Tuna Cheese Bake? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Tuna Cheese Bake
- Preheat oven to 350°F (175°C).
- Cook rice according to package directions. Set aside to cool slightly.
- In a large bowl, combine 2 (5 ounce) cans tuna (drained), 1 1/2 cups cooked rice, 1/4 cup chopped onion, 1/4 cup chopped pimientos, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 teaspoon black pepper, and salt to taste.
- Stir until well combined.
- Grease a 2-quart shallow casserole dish.
- Spoon the tuna mixture into the prepared casserole dish.
- Arrange 1 cup of fresh asparagus spears evenly across the top of the casserole.
- Sprinkle 1 cup of shredded cheddar cheese over the asparagus.
- Bake for 30-35 minutes, or until heated through and bubbly.
Nutrition Information (Approximate per serving)
Sodium
51 g
Sugar
22g
Fat
38g
Carbs
20g