Tuna Cheese Bake Recipe

A creamy, dreamy tuna casserole elevated with tender asparagus and a bubbly cheese topping! This comforting classic, shared by a friend, is quick to prepare and delivers maximum flavor. Perfect for a weeknight dinner or a potluck.

Prep Time 15 mins
Cook Time 40 mins
Calories 643.9 kcal
Protein 74g
Rating 4.5 (2 Reviews)
Tuna Cheese Bake 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Cheese Bake

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How to Make Tuna Cheese Bake

  1. Preheat oven to 350°F (175°C).
  2. Cook rice according to package directions. Set aside to cool slightly.
  3. In a large bowl, combine 2 (5 ounce) cans tuna (drained), 1 1/2 cups cooked rice, 1/4 cup chopped onion, 1/4 cup chopped pimientos, 1 (10.75 ounce) can condensed cream of mushroom soup, 1/2 cup mayonnaise, 1/4 teaspoon black pepper, and salt to taste.
  4. Stir until well combined.
  5. Grease a 2-quart shallow casserole dish.
  6. Spoon the tuna mixture into the prepared casserole dish.
  7. Arrange 1 cup of fresh asparagus spears evenly across the top of the casserole.
  8. Sprinkle 1 cup of shredded cheddar cheese over the asparagus.
  9. Bake for 30-35 minutes, or until heated through and bubbly.

Nutrition Information (Approximate per serving)

Sodium

51 g

Sugar

22g

Fat

38g

Carbs

20g

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