Ingredients for Tuna Cheese Flips
- 1 (5 ounce) can tuna, drained
- 1 teaspoon lemon pepper seasoning
- Sliced Ripe Olives
- 2 tablespoons mayonnaise
- Monterey Jack Cheese
- Ready To Bake Refrigerated Buttermilk Flaky Biscuits
- Eggs
- Potato Chips
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How to Make Tuna Cheese Flips
- Preheat oven to 375°F (190°C).
- In a medium bowl, gently combine the drained tuna, lemon pepper seasoning, chopped olives, mayonnaise, and shredded cheddar cheese.
- Separate the refrigerated biscuits into 10 individual biscuits.
- Gently press or roll each biscuit into a 5-inch circle. Use a lightly floured surface if needed to prevent sticking.
- Spoon about 1/4 cup of the tuna mixture onto the center of each circle.
- Fold the dough in half over the filling, creating a half-moon shape.
- Press the edges firmly with a fork to seal completely.
- In a small bowl, beat the egg.
- Brush both sides of each tuna flip with the beaten egg.
- Press both sides of each tuna flip into the crushed potato chips to coat evenly.
- Place the tuna flips onto an ungreased baking sheet.
- With a sharp knife, make two or three 1/2-inch slits in the top of each sandwich to allow steam to escape.
- Bake for 18-24 minutes, or until the tuna flips are golden brown and the filling is heated through.
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
2g
Fat
17g
Carbs
9g
