Tuna Rice Casserole Recipe

Name: Tuna Rice Casserole
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Yield: Serves 1 or more
Ingredients: Brown Rice; Cream Of Mushroom Soup; ½ cup milk; Tuna Fish; Frozen Peas; Mozzarella Cheese

A classic comfort food, this creamy Tuna Rice Casserole is easy to make and guaranteed to be a family favorite! My dad's recipe, perfected over the years, delivers a cheesy, tuna-packed delight ready in under 30 minutes. Get ready for warm, comforting flavors that will leave everyone wanting seconds.

Prep Time 10 mins

Cook Time 25 mins

Calories 538 kcal

Protein 62g

Rating 3.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Rice Casserole

Brown Rice
Cream Of Mushroom Soup
½ cup milk
Tuna Fish
Frozen Peas
Mozzarella Cheese

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How to Make Tuna Rice Casserole

Preheat oven to 400°F (200°C).
In a large bowl, combine 1 ½ cups cooked rice, 2 (5 ounce) cans tuna (drained), and 1 cup frozen peas.
In a saucepan, heat 1 (10.75 ounce) can condensed cream of mushroom soup and ½ cup milk over medium heat.
Bring to a simmer, stirring occasionally, until heated through.
Pour the soup mixture over the rice, tuna, and peas. Stir gently to combine.
Pour the mixture into a greased 9x13 inch casserole dish.
Top with 1 cup shredded cheddar cheese.
Bake for 20-25 minutes, or until bubbly and heated through and the cheese is melted and golden brown.