Ingredients for Tuna Salad Basic
- 2 cans (5 ounces each) tuna in water or oil, drained
- Salad Dressing
- Sweet Pickle Relish
- Hard Boiled Eggs
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How to Make Tuna Salad Basic
- Gently flake 2 cans (5 ounces each) of tuna into a medium bowl. Drain any excess liquid.
- Add 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
- Stir until everything is well combined.
- Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
- Serve chilled on bread, crackers, lettuce cups, or stuffed into tomatoes. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
12 g
Sugar
17g
Fat
11g
Carbs
2g