Tuna Salad Basic Recipe

Craving a quick and delicious tuna salad? This recipe is the easiest way to make a versatile tuna salad that's perfect for sandwiches, crackers, or even stuffed tomatoes! Ready in just 5 minutes, this simple recipe is a must-try for busy weeknights or a simple lunch.

Prep Time 5 mins
Cook Time 5 mins
Calories 164.2 kcal
Protein 30g
Rating 4.8 (4 Reviews)
Tuna Salad Basic 12

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Tuna Salad Basic

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How to Make Tuna Salad Basic

  1. Gently flake 2 cans (5 ounces each) of tuna into a medium bowl. Drain any excess liquid.
  2. Add 1/2 cup mayonnaise, 1/4 cup finely chopped celery, 1/4 cup finely chopped red onion, 1 tablespoon lemon juice, 1/4 teaspoon salt, and 1/4 teaspoon black pepper.
  3. Stir until everything is well combined.
  4. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.
  5. Serve chilled on bread, crackers, lettuce cups, or stuffed into tomatoes. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

12 g

Sugar

17g

Fat

11g

Carbs

2g