Ingredients for Turkey Drumsticks In The Crock Pot
- 4-6 turkey drumsticks (about 3-4 pounds total)
- Dry Onion Soup Mix
- 2 tablespoons cold water (for gravy, optional)
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How to Make Turkey Drumsticks In The Crock Pot
- Place 4-6 turkey drumsticks in your crockpot.
- Sprinkle generously with 1-2 packets of onion soup mix (adjust to taste).
- Add 1/4 cup (60ml) of water to the bottom of the crockpot.
- Cook on low for 9-10 hours, or on high for 5-6 hours, until the turkey is easily shredded with a fork.
- Remove turkey drumsticks from the crockpot and let cool slightly. Shred the meat from the bones, discarding the bones and skin.
- (Optional) To make gravy: Skim excess fat from the cooking liquid. Whisk together 2 tablespoons of all-purpose flour or cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk the slurry into the crockpot liquid, stirring constantly, and simmer until thickened.
Nutrition Information (Approximate per serving)
Sodium
54 g
Sugar
6g
Fat
84g
Carbs
1g