Turkey Drumsticks In The Crock Pot Recipe

Score incredibly juicy and flavorful turkey drumsticks with this easy slow cooker recipe! Perfect for budget-friendly meals, this recipe uses 4-6 fresh turkey legs (adjust to your needs) to create a mountain of shredded turkey, perfect for tacos, salads, casseroles, and more! The slow cooking process ensures fall-off-the-bone tenderness. Get ready to enjoy delicious, versatile shredded turkey all week long!

Prep Time 10 mins
Cook Time 545 mins
Calories 1201.9 kcal
Protein 320g
Rating 4.5 (6 Reviews)
Turkey Drumsticks In The Crock Pot 11

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Drumsticks In The Crock Pot

  • 4-6 turkey drumsticks (about 3-4 pounds total)
  • Dry Onion Soup Mix
  • 2 tablespoons cold water (for gravy, optional)

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How to Make Turkey Drumsticks In The Crock Pot

  1. Place 4-6 turkey drumsticks in your crockpot.
  2. Sprinkle generously with 1-2 packets of onion soup mix (adjust to taste).
  3. Add 1/4 cup (60ml) of water to the bottom of the crockpot.
  4. Cook on low for 9-10 hours, or on high for 5-6 hours, until the turkey is easily shredded with a fork.
  5. Remove turkey drumsticks from the crockpot and let cool slightly. Shred the meat from the bones, discarding the bones and skin.
  6. (Optional) To make gravy: Skim excess fat from the cooking liquid. Whisk together 2 tablespoons of all-purpose flour or cornstarch with 2 tablespoons of cold water to create a slurry. Gradually whisk the slurry into the crockpot liquid, stirring constantly, and simmer until thickened.

Nutrition Information (Approximate per serving)

Sodium

54 g

Sugar

6g

Fat

84g

Carbs

1g