Ingredients for Turkey Wafflewiches
- 8 slices cream cheese (1/2 oz each)
- 1/2 cup whole berry cranberry sauce
- 1/4 cup maple syrup
- 1/4 teaspoon pepper
- 16 slices white bread
- 8 slices deli turkey
- 1/4 cup butter, softened
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How to Make Turkey Wafflewiches
- Spread softened butter evenly on one side of each bread slice.
- Layer turkey and cheese slices on two of the bread slices. Add any desired additional fillings (lettuce, tomato, onion, etc.).
- Top with remaining bread slices, buttered-side up.
- Carefully place the assembled sandwich in a preheated waffle iron.
- Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted and gooey.
- Carefully remove the wafflewich from the waffle iron. Cut in half and serve immediately. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
58 g
Sugar
63g
Fat
41g
Carbs
14g