Turkey Wafflewiches Recipe

Get ready for a flavor explosion! These Turkey Wafflewiches, inspired by Simple & Delicious magazine, take the classic sandwich to a whole new level. Grilling your favorite turkey and cheese between bread in a waffle iron creates crispy, golden-brown perfection. It's a quick, easy, and incredibly satisfying meal that's perfect for breakfast, lunch, or a fun weeknight dinner. Prepare to be amazed!

Prep Time 5 mins
Cook Time 18 mins
Calories 391.5 kcal
Protein 33g
Rating 5.0 (1 Reviews)
Turkey Wafflewiches 29

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turkey Wafflewiches

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How to Make Turkey Wafflewiches

  1. Spread softened butter evenly on one side of each bread slice.
  2. Layer turkey and cheese slices on two of the bread slices. Add any desired additional fillings (lettuce, tomato, onion, etc.).
  3. Top with remaining bread slices, buttered-side up.
  4. Carefully place the assembled sandwich in a preheated waffle iron.
  5. Cook for 3-4 minutes, or until the bread is golden brown and the cheese is melted and gooey.
  6. Carefully remove the wafflewich from the waffle iron. Cut in half and serve immediately. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

58 g

Sugar

63g

Fat

41g

Carbs

14g

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