Forktionary

Turn Stove Top Stuffing Mix Into Pan Dressing To Die For Recipe

Elevate your Thanksgiving or holiday meal with this unbelievably delicious pan dressing recipe! This recipe transforms simple stove-top stuffing mix into a gourmet side dish that even stuffing purists will adore. A secret family recipe, perfected over time, this surprisingly easy recipe uses common ingredients and delivers exceptional flavor – a perfect compromise for those who love both homemade and convenience! Say goodbye to bland stuffing and hello to a moist, flavorful dressing that will be the star of your table.

Prep Time 15 mins
Cook Time 80 mins
Calories 184.3 kcal
Protein 16g
Rating 2.5 (6 Reviews)
Turn Stove Top Stuffing Mix Into Pan Dressing To Die For 16

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Turn Stove Top Stuffing Mix Into Pan Dressing To Die For

  • 2 (6 ounce) boxes Stove Top Stuffing Mix (chicken flavor)
  • 2 cups chicken broth
  • 1 (10.75 ounce) can condensed cream of mushroom soup
  • Cream Of Celery Soup
  • 2 large eggs
  • 1 medium onion, chopped
  • 2 stalks celery, finely chopped
  • 1 (10.75 ounce) can condensed cream of chicken soup

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Turn Stove Top Stuffing Mix Into Pan Dressing To Die For? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Turn Stove Top Stuffing Mix Into Pan Dressing To Die For

  1. Preheat oven to 350°F (175°C).
  2. Empty the contents of two (6-ounce) boxes of stove-top stuffing mix into a greased 9x13 inch baking dish.
  3. Add 1 medium onion, chopped, and 2 stalks celery, finely chopped, to the baking dish.
  4. In a separate bowl, whisk together 2 large eggs, 1 can (10.75 ounces) condensed cream of mushroom soup, and 1 can (10.75 ounces) condensed chicken soup.
  5. Pour the egg and soup mixture into the stuffing mix and stir until evenly combined.
  6. Gradually add 2 cups of chicken broth, stirring constantly, until the mixture is very moist and almost soupy. Allow the mixture to absorb the broth for a few minutes between additions.
  7. Pour any remaining broth and stir again. The mixture should be very wet.
  8. Bake for 60-75 minutes, or until the dressing is set and golden brown, checking it every 15-20 minutes to keep it from over-browning. Cover with foil if needed to prevent excess browning.
  9. Let stand for 10 minutes before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

47 g

Sugar

17g

Fat

6g

Carbs

8g

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Course Main Ingredient Cuisine Preparation Occasion North American Healthy Stuffings Dressings Side Dishes American Easy Potluck Holiday Event Low Fat Easter Grains Dietary Christmas Thanksgiving Low Cholesterol Low Saturated Fat Low Calorie Midwestern Inexpensive Low In Something Pasta Rice And Grains To Go 3 Steps Or Less 4 Hours Or Less