Ingredients for Tuscan Lamb Chops
- Lamb Rib Chops
- Olive Oil
- Garlic Cloves
- White Kidney Beans
- Italian Style Stewed Tomatoes
- Balsamic Vinegar
- Fresh Rosemary
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How to Make Tuscan Lamb Chops
- Trim excess fat from lamb chops.
- Season lamb chops generously with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat.
- Sear lamb chops for 4-5 minutes per side for medium-rare, or longer for desired doneness. (Adjust cooking time based on lamb chop thickness).
- Transfer lamb chops to a serving plate and keep warm.
- Add minced garlic to the skillet and cook for 1 minute, until fragrant.
- Stir in cannellini beans, sun-dried tomatoes, balsamic vinegar, and snipped rosemary.
- Bring to a simmer and cook for 3-4 minutes, or until the sauce has slightly thickened.
- Spoon the bean mixture onto four plates.
- Arrange two lamb chops on each plate.
- Garnish with fresh rosemary sprigs, if desired.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
21g
Fat
2g
Carbs
8g
