Ingredients for Twice Baked Potatoes
- 4 large russet potatoes
- 2 tablespoons chopped green onions
- 1/4 cup milk
- Salt
- 2 tablespoons butter
- Cheddar Cheese
- Romano Cheese
- Bacon
- Paprika
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How to Make Twice Baked Potatoes
- Preheat oven to 350°F (175°C).
- Scrub 4 large russet potatoes clean. Pierce each potato several times with a fork.
- Bake at 350°F (175°C) for 60-75 minutes, or until a fork easily pierces the center.
- Let potatoes cool slightly, then carefully cut each potato in half lengthwise.
- Scoop out the potato flesh, leaving about 1/4 inch of potato on the skin. Place the scooped potato flesh in a large bowl.
- Add 1/4 cup milk, 2 tablespoons butter, 2 tablespoons chopped green onions, 1/2 teaspoon salt, and 1/4 teaspoon black pepper to the bowl.
- Mash the potato mixture until smooth and creamy.
- Spoon the mashed potato mixture back into the potato skins.
- Sprinkle generously with your favorite cheeses (e.g., 1/2 cup cheddar, 1/4 cup Monterey Jack).
- Place stuffed potatoes on a baking sheet and bake at 350°F (175°C) for 15-20 minutes, or until the cheese is melted and bubbly.
- Serve immediately with sour cream or your favorite toppings.
Nutrition Information (Approximate per serving)
Sodium
15 g
Sugar
7g
Fat
59g
Carbs
10g
