Forktionary

Twisted Chicken Salad Recipe

Escape the summer heat with this vibrant and unique chicken salad! A delightful departure from ordinary chicken salad, our Twisted Chicken Salad bursts with refreshing lemon and crisp cucumber. Made with rotisserie chicken for ultimate convenience, this recipe is perfect for a light lunch, picnic, or potluck. The creamy mayonnaise dressing, tangy lemon juice, and crunchy veggies create a symphony of flavors that your family will adore. We recommend using English cucumbers for their mild, seedless flavor.

Prep Time 30 mins
Cook Time 150 mins
Calories 501.2 kcal
Protein 48g
Rating 5.0 (2 Reviews)
Twisted Chicken Salad

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Recipe Author

Chef Forktionary, author of this recipe

Passionate home cook & Forktionary contributor.

Ingredients for Twisted Chicken Salad

How to Make Twisted Chicken Salad

  1. Cook 1 pound corkscrew macaroni according to package directions. Drain and set aside to cool.
  2. Shred 2 cups rotisserie chicken breast and set aside.
  3. In a large bowl, combine the cooked macaroni, shredded chicken, and 1/4 cup Italian dressing. Toss gently and set aside to cool completely.
  4. In a separate bowl, whisk together 1/2 cup mayonnaise, 2 tablespoons lemon juice, and 1 tablespoon Dijon mustard.
  5. Add 1/2 cup finely chopped red onion, 1 medium English cucumber (about 1 cup, diced), 1/2 cup chopped celery, and 1/4 teaspoon black pepper to the mayonnaise mixture. Stir well to combine.
  6. Gently fold the mayonnaise mixture into the macaroni and chicken mixture.
  7. Season with salt to taste.
  8. Cover and chill for at least 2 hours, or preferably overnight, to allow the flavors to meld.
  9. Serve chilled and enjoy! Even better the next day!

Chef's Tip for Extra Flavor

Want to unlock deeper, more complex flavors? Try toasting your whole spices before grinding them, or blooming ground spices in a little warm oil to enhance their aroma. Deglazing your pan with a bit of stock, wine, or even water after browning ingredients can capture those tasty caramelized bits, adding richness to your dish.

Nutrition Information (Approximate per serving)

Sodium

33 g

Sugar

30g

Fat

20g

Carbs

16g

Recipe Categories (Choose a category and find related recipes!)

Time To Make Course Main Ingredient Preparation Occasion Lunch Salads Pasta Poultry Spring Summer Chicken Dietary Seasonal Meat Pasta Rice And Grains Brunch 4 Hours Or Less