Ingredients for Twisted Cookies
- White Sugar
- Ground Cinnamon
- 2 large eggs
- Brown Sugar
- Canola Oil
- Baking Powder
- All Purpose Flour
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How to Make Twisted Cookies
- Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
- In a large bowl, cream together the butter and sugars until light and fluffy.
- Beat in the eggs one at a time, then stir in the vanilla.
- In a separate bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Roll the dough into 1-inch balls. Twist each ball into your desired shape – swirls, spirals, or simple twists! Your creativity is the limit!
- Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
- Bake for 8-10 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
21g
Fat
1g
Carbs
3g