Twisted Cookies Recipe

Nostalgic and fun, these Twisted Cookies are a delightful treat for the whole family! I used to make these for my son when he was little, twisting them into fun shapes. They're not overly sweet, making them a perfect anytime snack or dessert. Get ready for a baking adventure with this easy-to-follow recipe!

Prep Time 20 mins
Cook Time 25 mins
Calories 71.2 kcal
Protein 1g
Rating 4.0 (2 Reviews)
Twisted Cookies 15

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Twisted Cookies

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How to Make Twisted Cookies

  1. Preheat your oven to 375°F (190°C). Line baking sheets with parchment paper.
  2. In a large bowl, cream together the butter and sugars until light and fluffy.
  3. Beat in the eggs one at a time, then stir in the vanilla.
  4. In a separate bowl, whisk together the flour, baking soda, and salt.
  5. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
  6. Roll the dough into 1-inch balls. Twist each ball into your desired shape – swirls, spirals, or simple twists! Your creativity is the limit!
  7. Place the cookies onto the prepared baking sheets, leaving some space between each cookie.
  8. Bake for 8-10 minutes, or until the edges are lightly golden brown.
  9. Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

21g

Fat

1g

Carbs

3g