Ingredients for Two Corn Casserole
- Frozen Corn
- 2 cups cooked hominy
- Black Pepper
- 1 teaspoon salt
- Diced Green Chilies
- Sour Cream
- Monterey Jack Cheese
- 9 tablespoons (1 stick + 3 tablespoons) unsalted butter
- Cooking Spray
- Dried Chervil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Two Corn Casserole? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Two Corn Casserole
- Preheat oven to 350°F (175°C).
- Spray a tall-sided casserole dish (approximately 9x13 inches) with cooking spray.
- Layer 2/3 cup hominy in the bottom of the dish.
- Top with 2/3 cup corn.
- Sprinkle with 1/3 of the pepper and salt, then 4 tablespoons of the green chilies.
- Add 4 tablespoons of the sour cream and 1/2 cup of the shredded cheese.
- Dot with 3 tablespoons of butter.
- Repeat layers: 2/3 cup hominy, 2/3 cup corn, 4 tablespoons chilies, 4 tablespoons sour cream, and 3 tablespoons butter.
- Make a final layer with the remaining hominy, corn, chilies, sour cream, and cheese.
- Dot the top with the remaining 3 tablespoons of butter.
- Sprinkle with chopped chervil.
- Bake uncovered for 40 minutes, or until golden brown and bubbly.
- Let stand for 5-10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
35 g
Sugar
13g
Fat
74g
Carbs
14g
