Ingredients for Two Grain Cranberry Applesauce Bread
- 1 cup (2 sticks) unsalted butter
- Brown Sugar
- 2 large eggs
- 1 ½ cups rolled oats (reserve 2 tablespoons for topping)
- All Purpose Flour
- Whole Wheat Flour
- ½ teaspoon salt
- 1 teaspoon baking soda
- 1 teaspoon baking powder
- Ground Cloves
- Dried Cranberries
- ½ cup chopped pecans
- Unsweetened Applesauce
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How to Make Two Grain Cranberry Applesauce Bread
- Preheat oven to 350°F (175°C). Grease and flour a 9x5 inch loaf pan, or line with parchment paper.
- In a large bowl, cream together 1 cup (2 sticks) unsalted butter and 1 ¾ cups granulated sugar until light and fluffy.
- Beat in 2 large eggs, one at a time, mixing well after each addition.
- In a separate bowl, whisk together 1 ½ cups rolled oats (reserve 2 tablespoons for topping), 1 ½ cups all-purpose flour, 1 cup whole wheat flour, 1 teaspoon baking soda, 1 teaspoon baking powder, ½ teaspoon salt, and ¼ teaspoon ground cloves.
- Stir in 1 cup dried cranberries and ½ cup chopped pecans.
- In a separate bowl, prepare 1 cup unsweetened applesauce.
- Gradually add the dry ingredients to the wet ingredients, alternating with the applesauce, beginning and ending with the dry ingredients. Mix until just combined.
- Pour batter into the prepared loaf pan.
- Sprinkle the reserved 2 tablespoons of rolled oats over the top.
- Bake for 65-75 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the bread cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
59g
Fat
27g
Carbs
11g
