Ingredients for Two Potato Gratin With Mascarpone
- 8 ounces mascarpone cheese
- 1/2 teaspoon salt and 1/4 teaspoon freshly ground black pepper
- 1 pound red potatoes
- 1 pound sweet potatoes
- 1 cup breadcrumbs
- 1/2 cup grated parmesan cheese
- 2 tablespoons minced and 1 tablespoon thinly sliced green onions
- 2 tablespoons butter
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How to Make Two Potato Gratin With Mascarpone
- Preheat oven to 400°F (200°C).
- In a medium bowl, whisk together 8 ounces mascarpone cheese, 1/2 teaspoon salt, and 1/4 teaspoon black pepper.
- Thinly slice 1 pound red potatoes and 1 pound sweet potatoes.
- Arrange half of the red potato slices in a greased 9x9 inch baking dish.
- Top with half of the sweet potato slices.
- Spread half of the mascarpone mixture evenly over the potatoes.
- Repeat layers with remaining potatoes and mascarpone.
- Cover the baking dish tightly with aluminum foil.
- Bake for 30-35 minutes, or until potatoes are tender.
- Meanwhile, in a medium bowl, combine 1 cup breadcrumbs, 1/2 cup grated parmesan cheese, and 2 tablespoons minced green onions.
- Stir in 2 tablespoons melted butter.
- Remove the gratin from the oven, sprinkle the breadcrumb mixture evenly over the top.
- Return to the oven, uncovered, and bake for 15 minutes, or until golden brown and crispy.
- Garnish with 1 tablespoon thinly sliced green onions and let stand for 10 minutes before serving.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
24g
Fat
35g
Carbs
16g
