Ingredients for Two Step Truffles
- Semisweet Chocolate
- 1/4 cup heavy cream
- Cocoa
- Coconut
- Cinnamon
- Nuts
- Colored Crystal Sugar
- Powdered Sugar
- Cookie Crumbs
- Candy Sprinkles
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How to Make Two Step Truffles
- In a medium bowl, combine melted chocolate (specify type and amount, e.g., 1 cup semi-sweet chocolate chips, melted), heavy cream (e.g., 1/4 cup), and vanilla extract (e.g., 1 teaspoon).
- Mix until smooth and creamy. Refrigerate for at least 2 hours, or until firm enough to roll into balls.
- Once chilled, roll the mixture into 1-inch balls.
- Place the truffles on a parchment-lined baking sheet and refrigerate for another 30 minutes to firm up.
- Melt your chosen coating chocolate (e.g., 6 oz white chocolate). Dip each truffle into the melted chocolate, ensuring it’s fully coated.
- Place the coated truffles back onto the parchment-lined baking sheet.
- Add sprinkles, chopped nuts, or other desired toppings immediately.
- Refrigerate for at least 1 hour to allow the chocolate coating to set completely.
- Enjoy your delicious homemade truffles!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
0g
Fat
17g
Carbs
0g
