Ingredients for Tzatziki Yoghurt And Cucumber Dip
- 1 large cucumber, grated
- Natural Yoghurt
- 2 cloves garlic, minced
- Of Fresh Mint
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon black pepper
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How to Make Tzatziki Yoghurt And Cucumber Dip
- Wash and grate 1 large cucumber.
- Place the grated cucumber in a fine-mesh sieve. Gently press to remove excess moisture. Let it sit for about 5 minutes.
- In a medium bowl, combine the drained cucumber, 1 cup Greek yogurt, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir well to combine all ingredients thoroughly. Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite crackers, vegetables, or as a sauce for souvlaki.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
7g
Carbs
3g
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15 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Low Protein Healthy Sauces Appetizers Condiments Etc Eggs Dairy Asian Easy European No Cook Refrigerator Low Fat Vegetarian Dietary Low Sodium Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Savory Sauces Low In Something Equipment Number Of Servings Presentation Technique
