Ingredients for Tzatziki Yoghurt And Cucumber Dip
- 1 large cucumber, grated
- Natural Yoghurt
- 2 cloves garlic, minced
- Of Fresh Mint
- 2 tablespoons fresh lemon juice
- 1/8 teaspoon black pepper
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How to Make Tzatziki Yoghurt And Cucumber Dip
- Wash and grate 1 large cucumber.
- Place the grated cucumber in a fine-mesh sieve. Gently press to remove excess moisture. Let it sit for about 5 minutes.
- In a medium bowl, combine the drained cucumber, 1 cup Greek yogurt, 2 tablespoons fresh lemon juice, 2 cloves minced garlic, 1 tablespoon olive oil, 1/2 teaspoon dried dill, 1/4 teaspoon salt, and 1/8 teaspoon black pepper.
- Stir well to combine all ingredients thoroughly. Taste and adjust seasonings as needed.
- Refrigerate for at least 30 minutes to allow flavors to meld. Serve chilled with your favorite crackers, vegetables, or as a sauce for souvlaki.
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
26g
Fat
7g
Carbs
3g
Recipe Tags (Choose a tag and find related recipes!)
15 Minutes Or Less
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Low Protein
Healthy
Sauces
Appetizers
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Eggs Dairy
Asian
Easy
European
No Cook
Refrigerator
Low Fat
Vegetarian
Dietary
Low Sodium
Low Cholesterol
Low Saturated Fat
Low Calorie
Low Carb
Inexpensive
Savory Sauces
Low In Something
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