Ingredients for Ultimate Double Chocolate Brownies
- Baking Cocoa
- 1 teaspoon baking soda
- 1 cup (2 sticks, 227g) softened unsalted butter
- 1 cup boiling water
- 2 cups granulated sugar
- 2 large eggs
- All Purpose Flour
- Vanilla Extract
- ½ teaspoon salt
- Semi Sweet Chocolate Chips
- 1 cup chopped pecans (optional)
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How to Make Ultimate Double Chocolate Brownies
- Preheat oven to 350°F (175°C). Grease and flour a 13x9x2-inch baking pan.
- In a large bowl, whisk together ¾ cup unsweetened cocoa powder and 1 teaspoon baking soda.
- Add ⅓ cup (67g) melted unsalted butter to the cocoa mixture and blend until combined.
- Gradually whisk in 1 cup boiling water until smooth. The mixture will be thin.
- Stir in 2 cups granulated sugar, 2 large eggs, and 1 cup (2 sticks, 227g) softened unsalted butter until well combined.
- Add 2 cups all-purpose flour, 1 teaspoon vanilla extract, and ½ teaspoon salt. Mix until just combined. Do not overmix.
- Fold in 1 cup chopped pecans (optional) and 2 cups chocolate chips.
- Pour batter into the prepared pan and spread evenly.
- Bake for 35-40 minutes, or until a toothpick inserted into the center comes out with moist crumbs attached (it's okay if there are a few moist crumbs as this indicates the perfect fudgy consistency). Check in multiple places due to chocolate chips.
- Let the brownies cool completely in the pan before cutting into squares. This allows them to set properly.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
147g
Fat
47g
Carbs
16g
