Ingredients for Uncooked Tomato Sauce
- Extra Virgin Olive Oil
- Garlic Cloves
- Basil Leaves
- Flat Leaf Parsley
- Plum Tomatoes
- Sea salt, to taste
- Freshly ground black pepper, to taste
- 1/2 teaspoon sugar (optional)
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How to Make Uncooked Tomato Sauce
- Gently crush 2 cloves of garlic.
- Finely chop 1/4 cup fresh basil and 1/4 cup fresh parsley.
- Dice 2 pounds ripe tomatoes (or halve 2 pints of grape tomatoes).
- In a medium bowl, whisk together 1/4 cup extra virgin olive oil, the crushed garlic, chopped basil, and parsley.
- Add the diced tomatoes to the bowl and gently toss to combine.
- Season generously with sea salt and freshly ground black pepper. Add 1/2 teaspoon of sugar (optional) to balance acidity.
- For best flavor, let the sauce sit at room temperature for at least 30 minutes (or up to 4 hours) before serving.
- Serve immediately over toasted crusty bread as bruschetta, or toss with your favorite pasta.
Nutrition Information (Approximate per serving)
Sodium
24 g
Sugar
13g
Fat
19g
Carbs
2g
