Ingredients for Unknownchef86's July 4Th Creamy Red White Blue Jello
- Jello Gelatin
- 1 cup boiling water (for blue and red layers)
- Vanilla Ice Cream
- 2 ½ cups milk (for white layer)
- Unflavored Gelatin
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How to Make Unknownchef86's July 4Th Creamy Red White Blue Jello
- **Make the Blue Layer:** In a heatproof bowl, combine 1 cup boiling water and 3 oz. (1 package) blue Jell-O. Whisk until completely dissolved.
- Stir in 1 cup vanilla ice cream until melted and smooth.
- Pour into an 11x17 inch clear baking dish. Refrigerate for 15-30 minutes, or until set.
- **Make the White Layer:** In a heatproof bowl, sprinkle 1 tbsp unflavored gelatin over ½ cup cold milk. Let it bloom for 5 minutes.
- Heat 2 cups milk in a saucepan until boiling. Pour the hot milk over the gelatin mixture and whisk until completely dissolved.
- Stir in 1 cup vanilla ice cream until melted and smooth.
- Pour gently over the set blue layer. Refrigerate for 15-30 minutes, or until set.
- **Make the Red Layer:** In a heatproof bowl, combine 1 cup boiling water and 3 oz. (1 package) red Jell-O. Whisk until completely dissolved.
- Stir in 1 cup vanilla ice cream until melted and smooth.
- Pour gently over the set white layer. Refrigerate for at least 1 hour, or until completely firm.
- **Serve Chilled:** For best presentation, use plain vanilla ice cream without flecks. Slice and serve chilled. Leftovers can be stored in the refrigerator.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
97g
Fat
25g
Carbs
9g
