Pico De Gallo By Star Recipe

This vibrant Pico de Gallo recipe, learned from a Mexican culinary expert, is a crowd-pleaser! Perfectly balanced with fresh tomatoes, cilantro, lime, and just the right amount of jalapeño (easily adjustable to your spice preference!), this recipe will be devoured in minutes. Get ready for a fiesta of flavor in your mouth!

Prep Time 15 mins
Cook Time 15 mins
Calories 40 kcal
Protein 3g
Rating 5.0 (1 Reviews)
Pico De Gallo By Star 13

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Pico De Gallo By Star

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How to Make Pico De Gallo By Star

  1. Seed and dice 4 medium tomatoes (about 2 cups diced).
  2. Finely chop 1/2 cup of fresh cilantro leaves.
  3. Squeeze in the juice of 1 lime (about 2 tablespoons).
  4. Thinly slice 2 green onions, including the green tops.
  5. Seed and finely chop 1-2 jalapeños (adjust to your spice preference).
  6. Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of white vinegar (or to taste).
  7. Gently mix all ingredients together in a medium bowl.
  8. Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

0g

Carbs

3g