Ingredients for Pico De Gallo By Star
- 4 medium tomatoes (about 2 cups diced)
- Fresh Cilantro
- Lime
- Green Onion
- Serrano Pepper
- Jalapeno Pepper
- Ground Red Chili Pepper
- Cider Vinegar
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How to Make Pico De Gallo By Star
- Seed and dice 4 medium tomatoes (about 2 cups diced).
- Finely chop 1/2 cup of fresh cilantro leaves.
- Squeeze in the juice of 1 lime (about 2 tablespoons).
- Thinly slice 2 green onions, including the green tops.
- Seed and finely chop 1-2 jalapeños (adjust to your spice preference).
- Add 1/2 teaspoon of salt, 1/4 teaspoon of black pepper, and 1 tablespoon of white vinegar (or to taste).
- Gently mix all ingredients together in a medium bowl.
- Refrigerate for at least 30 minutes to allow flavors to meld before serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
17g
Fat
0g
Carbs
3g