Us Army Tamale Pie 1940S 1950S Recipe

Step back in time with this authentic US Army Tamale Pie recipe, dating back to the 1940s and 50s! This hearty, comforting dish gets a modern update with healthy side dish suggestions. A perfect blend of savory sausage, corn, and a slightly sweet cornmeal topping, this retro classic is surprisingly easy to make and sure to be a family favorite. Get ready for a delicious taste of history!

Prep Time 20 mins
Cook Time 30 mins
Calories 857.2 kcal
Protein 54g
Rating 4.0 (2 Reviews)
Us Army Tamale Pie 1940S 1950S 38

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Us Army Tamale Pie 1940S 1950S

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How to Make Us Army Tamale Pie 1940S 1950S

  1. Brown 1 lb of your favorite sausage (hot or mild) in a large (5-6 quart) pot over medium heat. Drain off any excess grease.
  2. Add 1 (15 ounce) can of corn, 1 (15 ounce) can of tomato sauce, 1 (15 ounce) can of diced tomatoes (undrained), 1 medium onion (chopped), 1 green bell pepper (chopped), 1 teaspoon chili powder, 1/2 teaspoon cumin, and salt and pepper to taste to the pot. Stir to combine.
  3. Simmer over low heat for 10 minutes, stirring occasionally, allowing the flavors to meld.
  4. In a separate bowl, whisk together 1 cup yellow cornmeal, 2 cups milk, and 2 large eggs until smooth.
  5. Pour the cornmeal mixture into the sausage and vegetable mixture. Stir continuously for 15 minutes, scraping the bottom and sides of the pot to prevent sticking. The mixture will thicken.
  6. Pour the mixture into two greased 8x8 inch baking dishes.
  7. Bake in a preheated 350°F (175°C) oven for 30-35 minutes, or until the top is golden brown and set. A toothpick inserted into the center should come out clean.
  8. Let the tamale pie rest for 5-10 minutes before slicing and serving. Serve with a healthy side salad and steamed vegetables for a balanced meal.

Nutrition Information (Approximate per serving)

Sodium

105 g

Sugar

37g

Fat

61g

Carbs

27g