V's Pea Salad For A Crowd Recipe

This vibrant and refreshing V S Pea Salad is perfect for potlucks, barbecues, or any gathering! A simple yet incredibly flavorful recipe, it's easily scaled to feed a crowd (as originally requested by my Zaar friends!) or halved for a family-sized portion. Get ready for rave reviews with this creamy, cool, and satisfying salad.

Prep Time 20 mins
Cook Time 6 mins
Calories 164.5 kcal
Protein 22g
Rating 4.8 (4 Reviews)
V's Pea Salad For A Crowd

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for V's Pea Salad For A Crowd

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How to Make V's Pea Salad For A Crowd

  1. Rinse 2 cups of frozen peas under hot water in a colander for 3-4 minutes until thawed.
  2. In a large bowl, combine the thawed peas, 1/2 cup diced red onion, 1 1/2 cups cubed sharp cheddar cheese, 4 large hard-boiled eggs (roughly chopped), and 1 cup mayonnaise.
  3. Gently stir with a wooden spoon until everything is evenly combined. Cover and chill in the refrigerator for at least 1 hour to allow the flavors to meld.
  4. Just before serving, season generously with salt and pepper to taste.
  5. Serve chilled as a delightful side dish, a light lunch, or a refreshing dinner salad!
  6. Enjoy with family and friends!

Nutrition Information (Approximate per serving)

Sodium

8 g

Sugar

18g

Fat

17g

Carbs

3g