V8 Pot Roast Recipe

This hearty V8 pot roast recipe is perfect for busy weeknights! Adaptable for both slow cookers and stovetops, this recipe delivers tender, flavorful beef every time. Whether your hubby works long hours or you prefer a quick weeknight meal, this recipe is your new go-to for a delicious and satisfying pot roast. Get ready for tender, juicy beef infused with the rich flavors of V8 juice!

Prep Time 20 mins

Cook Time 180 mins

Calories 684.9 kcal

Protein 99g

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Recipe Author

The Forktionary Kitchen Team

Adapted from Food.com, then tested & standardized by Forktionary.

Ingredients for V8 Pot Roast

2 tablespoons vegetable oil
1 (2 1/2 pound) bottom round roast
24 ounces V8 juice
1 teaspoon garlic powder
1/2 teaspoon ground black pepper
potatoes (to taste, for serving)
1 1/2 cups chopped carrots
1 1/2 cups chopped onions
2 tablespoons all-purpose flour
1 teaspoon salt
1 1/2 cups chopped celery
14 1/2 ounces beef broth
1 1/2 teaspoons Worcestershire sauce
2 bay leaves
2 tablespoons cold water

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How to Make V8 Pot Roast

Sear the roast: Season the beef generously with salt and pepper. Heat 2 tablespoons of olive oil in a large skillet over medium-high heat. Sear the roast on all sides until browned (about 2-3 minutes per side).
Sauté vegetables: Add the carrots, celery, and onion to the skillet and sauté until softened (about 5-7 minutes).
Combine ingredients: Transfer the seared roast and vegetables to your slow cooker or a large pot.
Add remaining ingredients: Pour in the V8 juice, beef broth, Worcestershire sauce, garlic powder, and bay leaves.
Slow Cooker Method: Cover and cook on low for 6-8 hours, or on high for 3-4 hours, or until the beef is fork-tender.
Stovetop Method: Bring the pot to a boil, then reduce heat to low, cover, and simmer for 2-3 hours, or until the beef is fork-tender. Add water as needed to prevent sticking or drying out.
Thicken the gravy (optional): Remove the roast from the pot and let it rest for 10 minutes before slicing. Skim off excess fat from the cooking liquid. In a small bowl, whisk together 2 tablespoons of flour with 2 tablespoons of cold water to form a slurry. Slowly whisk the slurry into the cooking liquid, bring to a simmer, and cook until thickened (about 2-3 minutes).
Serve: Slice the roast and serve it with the delicious gravy over mashed potatoes, rice, or your favorite side dishes.

Nutrition Information (Approximate per serving)

Sodium

6 g

Sugar

18g

Fat

67g

Carbs

12g

Recipe Categories (Choose a category and find related recipes!)

Soups, Stews & Chilis Main Courses Main Dish / Dinner Beef & Red Meat The Americas American Southern Gluten Free Fall Recipes Slow Cooker One Pot Meals

Recipe Tags (Choose a tag and find related recipes!)

Time To Make Main Ingredient Preparation Beef Meat Roast Beef 4 Hours Or Less

Frequently Asked Questions

How long does it take to make V8 Pot Roast?

V8 Pot Roast takes about 200 minutes from start to finish — roughly 20 minutes to prepare and 180 minutes to cook.

How many calories are in V8 Pot Roast?

V8 Pot Roast has approximately 684.9 calories per serving, with about 99 g protein, 12 g carbohydrates and 56 g fat.

What ingredients do I need for V8 Pot Roast?

The key ingredients for V8 Pot Roast are Vegetable Oil, Bottom Round Steaks, Juice, Garlic Powder, Ground Black Pepper, Potatoes. See the full list with measurements above.