Ingredients for Vanilla Banana Cream Pudding
- Sweetened Condensed Milk
- Cold Water
- Vanilla Instant Pudding Mix
- Whipping Cream
- 2 ripe bananas, sliced
- 1 package (about 16-20) vanilla wafers
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How to Make Vanilla Banana Cream Pudding
- In a large bowl, whisk together the sweetened condensed milk and cold water until smooth.
- Add the instant vanilla pudding mix and beat with a whisk or electric mixer until smooth and creamy.
- Gently fold in the whipped cream.
- Refrigerate the pudding mixture for at least 5 minutes to allow it to thicken slightly.
- In a 2-quart glass bowl, layer 1 cup of the pudding mixture.
- Top with one-third of the vanilla wafers and one-third of the sliced bananas.
- Repeat layers twice more: pudding, wafers, bananas, pudding, wafers, bananas.
- Finish with a final layer of the remaining pudding mixture.
- Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely before serving.
Nutrition Information (Approximate per serving)
Sodium
14 g
Sugar
174g
Fat
89g
Carbs
23g