Vanilla Banana Cream Pudding Recipe

Indulge in this dreamy Vanilla Banana Cream Pudding! A light, sweet, and incredibly simple dessert perfect for any occasion. This easy-to-make recipe layers creamy vanilla pudding, sweet bananas, and crunchy vanilla wafers for a delightful flavor combination that everyone will love. Get ready for a taste of pure deliciousness!

Prep Time 10 mins
Cook Time 15 mins
Calories 577 kcal
Protein 13g
Rating 4.8 (4 Reviews)
Vanilla Banana Cream Pudding 11

Recipe Actions

Share this recipe:

Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Banana Cream Pudding

Cook Smarter with Sous, Your Kitchen Companion

Missing an ingredient for this Vanilla Banana Cream Pudding? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.

How to Make Vanilla Banana Cream Pudding

  1. In a large bowl, whisk together the sweetened condensed milk and cold water until smooth.
  2. Add the instant vanilla pudding mix and beat with a whisk or electric mixer until smooth and creamy.
  3. Gently fold in the whipped cream.
  4. Refrigerate the pudding mixture for at least 5 minutes to allow it to thicken slightly.
  5. In a 2-quart glass bowl, layer 1 cup of the pudding mixture.
  6. Top with one-third of the vanilla wafers and one-third of the sliced bananas.
  7. Repeat layers twice more: pudding, wafers, bananas, pudding, wafers, bananas.
  8. Finish with a final layer of the remaining pudding mixture.
  9. Cover the bowl and refrigerate for at least 2 hours, or preferably overnight, to allow the flavors to meld and the pudding to set completely before serving.

Nutrition Information (Approximate per serving)

Sodium

14 g

Sugar

174g

Fat

89g

Carbs

23g

Recipe Categories (Choose a category and find related recipes!)