Ingredients for Vanilla Chip Cranberry Blondies
- 2 large eggs
- Not found in recipe
- ½ cup unsweetened applesauce
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- ¾ cup packed light brown sugar
- 1 teaspoon baking powder
- ½ teaspoon salt
- 1 cup dried cranberries
- 1 cup vanilla chips
- ½ cup chopped pecans (optional)
- Not found in recipe
- 1 cup (2 sticks) softened unsalted butter
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How to Make Vanilla Chip Cranberry Blondies
- Preheat your oven to 350°F (175°C). Grease and flour a 13x9 inch baking pan.
- In a large mixing bowl, cream together 1 cup (2 sticks) softened unsalted butter and ¾ cup packed light brown sugar until light and fluffy.
- Beat in 2 large eggs one at a time, then stir in 1 teaspoon vanilla extract and ½ cup unsweetened applesauce.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking powder, and ½ teaspoon salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Be careful not to overmix.
- Gently fold in 1 cup dried cranberries and 1 cup vanilla chips.
- Pour the batter into the prepared baking pan and spread evenly.
- Sprinkle the top with ½ cup chopped pecans (optional).
- Bake for 15-20 minutes, or until a wooden skewer inserted into the center comes out with just a few moist crumbs attached.
- Let the blondies cool completely in the pan before cutting into bars. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
39g
Fat
6g
Carbs
5g
