Vanilla Glaze Recipe

Name: Vanilla Glaze
Prep time: 5 min
Cook time: 5 min
Total time: 10 min
Yield: Serves 1 or more
Ingredients: 2 cups powdered sugar; ½ cup half-and-half cream; 1 tablespoon water; 1 teaspoon pure vanilla extract; 4 ounces (113g) softened cream cheese; 2 tablespoons (1 ounce) softened unsalted butter

Elevate your cinnamon rolls, cakes, and more with this luscious Vanilla Glaze! Creamy, dreamy, and unbelievably easy to make, this 5-minute glaze will take your baked goods to the next level. Ensure your cream cheese and butter are softened to perfection for a smooth, delightful consistency.

Prep Time 5 mins

Cook Time 5 mins

Calories 1295.6 kcal

Protein 6g

Rating 4.8 (4 Reviews)

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Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vanilla Glaze

2 cups powdered sugar
½ cup half-and-half cream
1 tablespoon water
1 teaspoon pure vanilla extract
4 ounces (113g) softened cream cheese
2 tablespoons (1 ounce) softened unsalted butter

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How to Make Vanilla Glaze

In a medium bowl, whisk together 2 cups powdered sugar, ½ cup half-and-half cream, 1 tablespoon of water, and 1 teaspoon pure vanilla extract until fully combined and smooth.
Add 4 ounces (113g) of softened cream cheese and 2 tablespoons (1 ounce) of softened unsalted butter to the bowl. Whisk until the mixture is completely smooth and creamy.
Drizzle generously over your favorite cakes, cinnamon rolls, or other baked creations. Enjoy!