Ingredients for Vanilla Nut Fudge
- 3 cups brown sugar
- 2/3 cup evaporated milk
- 3/4 cup butter (1 1/2 sticks)
- 1/4 cup light corn syrup
- 1/2 teaspoon salt
- 1 1/2 teaspoons vanilla extract
- 1 1/2 cups chopped walnuts
- 1 1/2 cups granulated sugar
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Nut Fudge? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Nut Fudge
- In a medium saucepan, combine the sugar, butter, evaporated milk, and vanilla extract.
- Stir constantly over medium heat until the sugar is completely dissolved.
- Bring the mixture to a boil, then continue to boil for 5 minutes, stirring constantly to prevent burning, until the mixture reaches 238°F (114°C) on a candy thermometer.
- Remove from heat and immediately stir in the chopped nuts and salt.
- Beat vigorously with a wooden spoon or electric mixer for about 10-15 minutes, or until the fudge begins to thicken and lose its gloss. The fudge will be quite thick and may appear crumbly.
- Pour the fudge into a greased 8x8 inch baking pan.
- Let the fudge cool and set completely at room temperature, for at least 2 hours, or preferably overnight for best results.
- Once set, cut into squares and enjoy!
Nutrition Information (Approximate per serving)
Sodium
53 g
Sugar
3476g
Fat
130g
Carbs
313g
