Ingredients for Vanilla Nut Nog Raw Foods
- 1/2 cup Brazil nuts
- 4 pitted Medjool dates
- Vanilla Extract
- Water (enough to cover nuts and dates during soaking, plus additional water to reach 1 cup total)
- Ground Cinnamon
- Freshly grated nutmeg (for garnish)
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vanilla Nut Nog Raw Foods? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vanilla Nut Nog Raw Foods
- Soak 1/2 cup Brazil nuts in enough water to cover for 8-12 hours.
- In a separate bowl, soak 4 pitted Medjool dates and 1/2 vanilla bean (or 1 teaspoon vanilla extract) in enough water to cover for 8-12 hours.
- Drain Brazil nuts, rinse thoroughly, and drain again.
- Remove dates and vanilla bean from soaking water. Add enough additional water to the date soaking water to reach a total of 1 cup.
- Combine the soaked Brazil nuts and 1 cup of date-infused water in a high-speed blender. Blend until completely smooth.
- Add the soaked dates, vanilla bean (or extract), and a pinch of cinnamon to the blender. Blend until smooth, scraping down the sides as needed.
- Adjust consistency: If the mixture is too thick, add more water, 1 tablespoon at a time, blending until desired consistency is reached.
- Taste and adjust sweetness or spice by adding more dates, vanilla, or cinnamon as needed. Blend until smooth.
- For a smoother texture (optional): Strain the nog through a nut milk bag into a large bowl, gently squeezing out the liquid.
- Pour into glasses and sprinkle with a dash of freshly grated nutmeg.
- Enjoy immediately or chill for later!
Nutrition Information (Approximate per serving)
Sodium
0 g
Sugar
88g
Fat
66g
Carbs
11g
