Ingredients for Vanilla Pudding Mix
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How to Make Vanilla Pudding Mix
- In a large bowl, whisk together 1/2 cup cornstarch, 1/2 cup granulated sugar, 1/4 cup powdered milk, and 1 teaspoon vanilla extract until well combined.
- Transfer the mixture to a food processor and process until a fine, smooth powder is achieved.
- Transfer the powdered pudding mix to an airtight jar, label it, and store it in a cool, dry place. Include a recipe card with the following instructions for easy use:
- In a saucepan set over a double boiler (or a heatproof bowl set over a pot of simmering water), whisk together 1 cup of the prepared pudding mix and 2 cups of milk (whole milk recommended; reconstituted dry milk may slightly alter flavor) until smooth.
- Cook over low heat, whisking constantly, for 10-15 minutes, or until the pudding thickens to your desired consistency.
- Remove from heat and stir in 2 tablespoons of butter and 1 teaspoon of vanilla extract until completely blended.
- Pour into individual serving dishes and refrigerate for at least 2 hours before serving.
- Optional: For a richer, eggy flavor and improved setting, whisk 2 egg yolks lightly and temper them by slowly whisking in some of the hot pudding mixture before adding to the saucepan. This will prevent the eggs from scrambling.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
104g
Fat
2g
Carbs
10g
