Ingredients for Vanilla Spice Rubbed Grilled Peaches With Fresh Goat Cheese
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How to Make Vanilla Spice Rubbed Grilled Peaches With Fresh Goat Cheese
- Prepare your grill for medium-direct heat.
- In a small bowl, combine 2 tablespoons granulated sugar, 1 teaspoon vanilla bean seeds (from 1 bean), 1/4 teaspoon ground cinnamon, and 1/8 teaspoon ground black pepper. Mix well to create the spice rub.
- Cut the peaches in half and remove the pits.
- Lightly brush the cut sides of the peaches with 1 tablespoon olive oil.
- Generously sprinkle the spice rub onto both cut sides of the peaches.
- Place the peaches cut-side down on the preheated grill.
- Grill for 3 minutes, until the peaches begin to soften and grill marks appear.
- Turn the peaches cut-side up.
- Grill for another 2 minutes, until the sugar is caramelized and golden.
- Turn the peaches cut-side up again.
- Place 1 tablespoon of fresh goat cheese onto the center of each peach half.
- Grill for 1 minute, or until the goat cheese is warmed and slightly melted.
- Carefully remove the peaches from the grill and transfer to a platter.
- Sprinkle with a little extra spice rub, if desired.
- Serve immediately and enjoy!
Nutrition Information (Approximate per serving)
Sodium
2 g
Sugar
75g
Fat
12g
Carbs
6g
