Ingredients for Ricotta And Chocolate Cake
- 2 cups all-purpose flour
- 1 ½ cups granulated sugar
- 2 teaspoons baking powder
- Egg
- 1 cup milk
- Grappa
- Butter
- Fresh Ricotta
- 1 cup semi-sweet chocolate chips
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How to Make Ricotta And Chocolate Cake
- Preheat oven to 350°F (175°C). Grease and flour a 9x13 inch baking pan.
- In a large bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
- Add the eggs, oil, vanilla extract, and milk to the dry ingredients. Mix until just combined.
- In a separate bowl, combine the ricotta cheese, chocolate chips, and powdered sugar. Mix until well blended.
- Pour half of the cake batter into the prepared pan. Spread evenly.
- Spread the ricotta and chocolate mixture evenly over the cake batter.
- Pour the remaining cake batter over the ricotta mixture and spread to create an even layer.
- Bake for 30-35 minutes, or until a wooden skewer inserted into the center comes out clean.
- Let the cake cool completely in the pan before serving. Dust with powdered sugar (optional).
Nutrition Information (Approximate per serving)
Sodium
7 g
Sugar
131g
Fat
75g
Carbs
17g
