Ingredients for Vegan Baklava The Joy Of Vegan Baking Tjovb
- 1 cup water
- 1 cup granulated sugar
- Vanilla Extract
- Agave Nectar
- Nuts
- 1 teaspoon ground cinnamon
- 1 package (14.1 oz) phyllo dough, thawed
- Margarine
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How to Make Vegan Baklava The Joy Of Vegan Baking Tjovb
- Preheat oven to 350°F (175°C). Lightly grease a 9x13 inch baking pan.
- Lay out a sheet of phyllo dough in the prepared pan. Brush with melted Earth Balance. Repeat with 10 more sheets, layering and brushing each one.
- In a bowl, combine the chopped pistachios and walnuts (if using).
- Sprinkle the nut mixture evenly over the phyllo layers.
- Top with 10 more sheets of phyllo, brushing each with melted Earth Balance.
- Cut the baklava into diamond shapes or squares before baking. This helps with even cooking and serving.
- Bake for 40-45 minutes, or until golden brown and crispy.
- Meanwhile, prepare the syrup: In a saucepan, combine sugar, water, honey, and lemon juice. Bring to a boil, then reduce heat and simmer for 15 minutes, stirring occasionally.
- Stir in the cinnamon during the last minute of simmering.
- Remove the baklava from the oven and immediately pour the warm syrup over the top. Let it soak completely before serving. (At least 30 minutes).
- Serve and enjoy! Store leftovers in an airtight container at room temperature.
Nutrition Information (Approximate per serving)
Sodium
22 g
Sugar
73g
Fat
24g
Carbs
15g
