Ingredients for Vegan Belgian Waffles
- All Purpose Flour
- Whole Wheat Flour
- 1/4 cup granulated sugar
- 2 teaspoons baking powder
- 1/2 teaspoon salt
- Banana
- Soymilk
- Vegan Margarine
- Vanilla
- Almond Extract
- Applesauce
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How to Make Vegan Belgian Waffles
- In a large bowl, whisk together the flour, baking powder, salt, and sugar.
- In a separate bowl, combine the melted vegan butter, plant-based milk, mashed banana, vanilla extract, and water. Whisk until well blended.
- Pour the wet ingredients into the dry ingredients and whisk gently until just combined. Do not overmix.
- Heat your waffle iron according to the manufacturer's instructions.
- Lightly grease the waffle iron with vegan butter or cooking spray.
- Pour 1/2 cup of batter onto the hot waffle iron.
- Cook for 3-4 minutes, or until golden brown and crispy. Check after 2 minutes to ensure it's not burning.
- Carefully remove the waffle from the iron and serve immediately. Enjoy with your favorite toppings like fresh fruit, maple syrup, or whipped cream!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
50g
Fat
1g
Carbs
21g
