Ingredients for Vegan Chocolate Chip Cookies
- 1/2 cup vegan margarine
- Brown Sugar
- White Sugar
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- Vegan Egg Substitute
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- Chocolate Chips
- Walnuts
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Chocolate Chip Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Chocolate Chip Cookies
- Melt 1/2 cup vegan margarine in a medium saucepan over low heat.
- Add 1/2 cup packed brown sugar and 1/4 cup granulated sugar to the melted margarine. Stir until combined.
- In a separate bowl, whisk together 2 cups all-purpose flour, 1 teaspoon baking soda, and 1/2 teaspoon salt.
- Add 1/4 cup egg replacer (follow package instructions for liquid measurement) and 1 teaspoon vanilla extract to the melted margarine and sugar mixture. Stir well to combine.
- Gradually add the dry ingredients (flour mixture) to the wet ingredients (butter mixture), mixing until just combined. Be careful not to overmix.
- Stir in 1 cup vegan chocolate chips and 1/2 cup chopped nuts (optional).
- Cover the dough and refrigerate for at least 1 hour (or up to 24 hours for a richer flavor).
- Preheat oven to 375°F (190°C). Line a baking sheet with parchment paper.
- Drop rounded tablespoons of cookie dough onto the prepared baking sheet, leaving some space between each cookie.
- Bake for 10-12 minutes, or until the edges are golden brown and the centers are still slightly soft.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
66g
Fat
12g
Carbs
7g
