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Vegan Creamy Corn Chowder Recipe

Indulge in this unbelievably creamy and dreamy Vegan Corn Chowder! This simple 30-minute recipe uses delicious unsweetened Mimicreme (almond and cashew based) for a luxuriously rich texture without any dairy, cholesterol, gluten, or artificial ingredients. It's 100% natural, kosher, and of course, vegan! Mimicreme can be found at mimiccreme.com, amazon.com, or select retailers (check their website for locations). Feel free to experiment with other non-dairy milks like soy, almond, or hemp, but Mimicreme delivers the ultimate creamy consistency. If using a different milk, you can easily thicken with a simple slurry of 1 tablespoon flour and 1 tablespoon water or broth.

Prep Time 15 mins
Cook Time 30 mins
Calories 173.9 kcal
Protein 10g
Rating 5.0 (1 Reviews)
Vegan Creamy Corn Chowder 33

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Creamy Corn Chowder

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How to Make Vegan Creamy Corn Chowder

  1. In a large pot, combine 6 cups vegetable broth, 2 cups fresh or frozen corn kernels, 2 medium potatoes (peeled and diced), 1/2 cup chopped onion, 2 cloves garlic (minced), 1 teaspoon salt, and 1/2 teaspoon black pepper.
  2. Bring the mixture to a boil over medium-high heat.
  3. Reduce heat to medium-low, cover, and simmer until the potatoes are tender, about 15-20 minutes. Check for doneness with a fork.
  4. Stir in 1 cup Mimicreme (or your preferred non-dairy milk alternative). If using a different milk and needing to thicken, whisk together 1 tbsp flour and 1 tbsp water until smooth, then stir into the soup.
  5. Bring the chowder back to a gentle simmer and cook for another 5 minutes to allow the flavors to meld.
  6. Garnish with 2 tablespoons chopped fresh green onions, chives, or parsley before serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

0 g

Sugar

17g

Fat

1g

Carbs

13g

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Starters Soups, Stews & Chilis Main Courses Lunch Main Dish / Dinner Sweets & Sides Side Dishes The Americas American Healthy Vegetarian Vegan Gluten Free Summer Recipes Fall Recipes

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30 Minutes Or Less Time To Make Course Main Ingredient Preparation Bisques Cream Soups Soups Stews Potatoes Vegetables Vegan Vegetarian Chowders Dietary Corn