Ingredients for Vegan Doughnuts
- 2 cups all-purpose flour
- Vegan Sugar
- 2 teaspoons baking powder
- Egg Substitute
- 1/2 cup water
- 1/2 cup unsweetened rice milk + 2-3 tablespoons rice milk (for glaze)
- Vanilla Extract
- Cooking Oil
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How to Make Vegan Doughnuts
- Preheat oven to 325°F (160°C). Lightly grease a doughnut pan.
- In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
- In a separate bowl, whisk together 1/4 cup egg replacer (follow package directions for liquid equivalent), 1/2 cup water, 1/2 cup unsweetened rice milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
- Gradually add the wet ingredients to the dry ingredients, mixing vigorously until just combined. Do not overmix.
- Fill each doughnut cup about ¾ full.
- Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
- Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
- While the doughnuts cool, prepare your glaze: Whisk together 1 cup powdered sugar with 2-3 tablespoons rice milk until smooth. For cinnamon sugar: Combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
- Dip the cooled doughnuts in the glaze or roll them in the cinnamon sugar mixture.
- Enjoy your delicious vegan doughnuts!
Nutrition Information (Approximate per serving)
Sodium
1 g
Sugar
22g
Fat
0g
Carbs
5g