Vegan Doughnuts Recipe

Indulge in these fluffy, delicious vegan doughnuts! Perfectly baked and ready for your favorite topping – whether it's a sweet sugar glaze or a warm cinnamon sugar coating. This easy recipe delivers melt-in-your-mouth goodness without any compromise on flavor. Get ready for a delightful treat!

Prep Time 15 mins
Cook Time 16 mins
Calories 82 kcal
Protein 2g
Rating 3.0 (5 Reviews)
Vegan Doughnuts 43

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Vegan Doughnuts

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How to Make Vegan Doughnuts

  1. Preheat oven to 325°F (160°C). Lightly grease a doughnut pan.
  2. In a large bowl, whisk together 2 cups all-purpose flour, 1 cup granulated sugar, and 2 teaspoons baking powder.
  3. In a separate bowl, whisk together 1/4 cup egg replacer (follow package directions for liquid equivalent), 1/2 cup water, 1/2 cup unsweetened rice milk, 1/4 cup vegetable oil, and 1 teaspoon vanilla extract.
  4. Gradually add the wet ingredients to the dry ingredients, mixing vigorously until just combined. Do not overmix.
  5. Fill each doughnut cup about ¾ full.
  6. Bake for 8-10 minutes, or until a toothpick inserted into the center comes out clean.
  7. Let the doughnuts cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
  8. While the doughnuts cool, prepare your glaze: Whisk together 1 cup powdered sugar with 2-3 tablespoons rice milk until smooth. For cinnamon sugar: Combine 1/4 cup granulated sugar with 1 teaspoon ground cinnamon.
  9. Dip the cooled doughnuts in the glaze or roll them in the cinnamon sugar mixture.
  10. Enjoy your delicious vegan doughnuts!

Nutrition Information (Approximate per serving)

Sodium

1 g

Sugar

22g

Fat

0g

Carbs

5g