Ingredients for Vegan Raw Chocolate Cherry Ice Cream
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Raw Chocolate Cherry Ice Cream? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Raw Chocolate Cherry Ice Cream
- Peel and chop 2 ripe bananas into 1-inch pieces. Freeze solid for at least 4 hours or overnight.
- Combine the frozen banana chunks, cherries, cocoa powder, maple syrup, and vanilla extract in a high-speed blender or food processor.
- Blend until completely smooth and creamy, scraping down the sides as needed. The consistency should resemble soft-serve ice cream.
- For a richer chocolate flavor and added texture, stir in 1/2 cup vegan chocolate chips (optional).
- Enjoy immediately for a soft-serve consistency, or freeze for at least 30 minutes for a firmer ice cream.
Nutrition Information (Approximate per serving)
Sodium
9 g
Sugar
205g
Fat
9g
Carbs
23g