Ingredients for Vegan Sugar Cookies
- 1 cup vegan margarine
- ¾ cup + 2 tbsp vegan sugar
- 2 ½ cups all-purpose flour
- 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water)
- 1 tsp vanilla extract
- ½ tsp almond extract
- ½ tsp baking soda
- ¼ tsp salt
- 2 tbsp ground cinnamon
- 1 tbsp flaxseed meal
- 3 tbsp water
- 1 tsp baking powder
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Vegan Sugar Cookies? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Vegan Sugar Cookies
- Preheat your oven to 350°F (175°C).
- Cream together 1 cup vegan margarine and ¾ cup vegan sugar until light and fluffy.
- Add 1 flax egg (1 tbsp flaxseed meal + 3 tbsp water), 1 tsp vanilla extract, and ½ tsp almond extract. Mix well.
- In a separate bowl, whisk together 2 ½ cups all-purpose flour, 1 tsp baking powder, ½ tsp baking soda, and ¼ tsp salt.
- Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix.
- In a small bowl, combine 2 tbsp vegan sugar and 2 tbsp ground cinnamon.
- Form the dough into 1-inch balls.
- Roll each ball in the cinnamon sugar mixture until fully coated.
- Place the cookies onto ungreased baking sheets, leaving about 2 inches between each cookie.
- Bake for 10-12 minutes, or until the edges are lightly golden brown.
- Let the cookies cool on the baking sheets for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
34g
Fat
0g
Carbs
6g
