Ingredients for Vegan Vegetarian Shrimp
- Gluten Flour
- Garlic Powder
- Paprika
- Sweet Potato Puree
- Vegetable Oil
- Water
- Salt
- Dulse Seaweed
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How to Make Vegan Vegetarian Shrimp
- Combine all ingredients in a food processor and blend until a slightly coarse paste forms. You want some texture to remain.
- Heat a tablespoon of oil in a large pan over medium heat.
- Add the seaweed mixture to the pan and cook, stirring frequently, for about 10-12 minutes, or until heated through and slightly browned. The color will deepen as it cooks.
- Season with salt and pepper to taste. You can also add a splash of soy sauce or tamari for extra umami.
- Allow to cool slightly before using in your favorite recipe. These vegan 'shrimp' are great in sushi rolls, stir-fries, pasta dishes, or even as a topping for salads!
- For best results, let the mixture rest for at least 15 minutes after blending to allow the flavors to meld. You can even make it ahead of time!
Nutrition Information (Approximate per serving)
Sodium
75 g
Sugar
7g
Fat
2g
Carbs
4g
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Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Yams Sweet Potatoes North American Healthy Very Low Carbs Appetizers Main Dish Potatoes Vegetables Asian Easy Dinner Party Low Fat Vegan Vegetarian Grains Dietary Low Cholesterol Low Saturated Fat Low Calorie Low Carb Inexpensive Healthy 2 Low In Something Pasta Rice And Grains
