Ingredients for Amazing Fish Tikka
- 1 lb Butterfish
- 2 tbsp Fresh Lemon Juice
- 1/2 tsp Turmeric Powder
- 1 tsp Salt
- 1/4 cup Fresh Fenugreek Leaves
- 2 tbsp Yogurt Cheese
- 1/4 cup Cream
- 1 tbsp Ginger Garlic Paste
- 1/2 tsp Red Chili Powder (adjust to taste)
- 1 tsp Dried Fenugreek Leaves
- 1 tbsp Gram Flour
- 2 Egg Yolks
- 1 tbsp Oil
Cook Smarter with Sous, Your Kitchen Companion
Missing an ingredient for this Amazing Fish Tikka? Need a perfect wine pairing or a healthy side dish idea? Don't guess—ask Sous! Your AI-powered sous-chef is ready to help you swap ingredients, adjust serving sizes, and discover flavor tips in seconds.
How to Make Amazing Fish Tikka
- Pat dry 1 lb fish pieces (e.g., cod, tilapia) on a clean paper towel.
- In a bowl, combine the fish with 2 tbsp lemon juice, 1 tsp salt, and 1/2 tsp turmeric powder.
- Marinate for at least 30 minutes (longer is better!).
- Soak 1/4 cup fresh fenugreek leaves in salted water for 10 minutes.
- Squeeze and thoroughly drain the fenugreek leaves.
- Combine the drained fenugreek leaves with 1/4 cup cream, 2 tbsp labneh, 1 tbsp ginger-garlic paste, 1/2 tsp red chili powder (adjust to taste), 1 tsp kasoori methi (dried fenugreek leaves), 1 tbsp gram flour, and 2 egg yolks.
- Gently fold in the marinated fish, ensuring it's evenly coated.
- Thread the fish tikka pieces onto skewers.
- Preheat your grill to medium-high heat. Grill the fish tikkas for approximately 8-10 minutes per side, or until cooked through and slightly charred, basting with 1 tbsp oil halfway through.
- Serve hot with your favorite chutney.
- Enjoy your delicious and amazing Fish Tikka!
Nutrition Information (Approximate per serving)
Sodium
8 g
Sugar
5g
Fat
80g
Carbs
2g
