Benihana Style Fried Rice Recipe

Ingredients for Benihana Style Fried Rice

• Cooked Chicken
• Steamed Rice
• 2 large eggs
• 1/2 cup chopped onion
• Carrot
• 1/4 cup chopped green onions
• Sesame Seeds
• 1 tbsp butter
• 2 tbsp cooking oil
• 2 tbsp soy sauce
• 1/4 tsp black pepper
• 1/2 tsp salt

How to Make Benihana Style Fried Rice

1. Whisk 2 large eggs with a splash of water. Scramble in a hot pan with 1 tbsp oil until cooked through. Remove from pan and chop roughly.
2. In the same pan, sauté 1/2 cup chopped onion, 1/4 cup chopped green onions, and 1/2 cup shredded carrots with 1 tbsp oil until softened (about 5 minutes). Add the chopped scrambled eggs and 1 cup cooked chicken (diced).
3. Add 3 cups cooked, day-old rice (broken into smaller pieces) to the pan. Mix gently with the vegetables and chicken, distributing evenly.
4. Stir in 1 tbsp sesame seeds, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to combine.
5. Add 1 tbsp butter and 2 tbsp soy sauce to the mixture. Stir continuously until the rice is heated through and nicely coated (about 2-3 minutes).
6. Serve immediately and garnish with extra green onions, if desired.