Ingredients for Benihana Style Fried Rice
- 1 cup cooked chicken, diced
- 3 cups cooked day-old rice
- 2 large eggs
- 1/2 cup chopped onion
- 1/2 cup shredded carrot
- 1/4 cup chopped green onion
- 1 tablespoon sesame seeds
- 1 tablespoon butter
- 2 tablespoons oil
- 2 tablespoons soy sauce
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1 splash water
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How to Make Benihana Style Fried Rice
- Whisk 2 large eggs with a splash of water. Scramble in a hot pan with 1 tbsp oil until cooked through. Remove from pan and chop roughly.
- In the same pan, sauté 1/2 cup chopped onion, 1/4 cup chopped green onions, and 1/2 cup shredded carrots with 1 tbsp oil until softened (about 5 minutes). Add the chopped scrambled eggs and 1 cup cooked chicken (diced).
- Add 3 cups cooked, day-old rice (broken into smaller pieces) to the pan. Mix gently with the vegetables and chicken, distributing evenly.
- Stir in 1 tbsp sesame seeds, 1/2 tsp salt, and 1/4 tsp black pepper. Mix well to combine.
- Add 1 tbsp butter and 2 tbsp soy sauce to the mixture. Stir continuously until the rice is heated through and nicely coated (about 2-3 minutes).
- Serve immediately and garnish with extra green onions, if desired.
Nutrition Information (Approximate per serving)
Sodium
26 g
Sugar
1g
Fat
85g
Carbs
11g
