The Easiest Ever Carrot Sesame Salad Recipe

Craving a vibrant, crunchy salad that's ready in minutes? This Easiest Ever Carrot Sesame Salad is your answer! Made with fresh carrots, fragrant sesame oil, and a touch of lemon, this recipe is incredibly simple yet bursting with flavor. From JustBento.com, this salad gets even better with time, staying fresh and crunchy for days! The flavors mellow beautifully, creating a delicious side dish or light lunch. Discover easy variations to customize your perfect bowl – add toasted sesame seeds for extra crunch, chili peppers for a kick, or even dashi for an umami boost!

Prep Time 10 mins
Cook Time 10 mins
Calories 60.6 kcal
Protein 1g
Rating 5.0 (1 Reviews)
The Easiest Ever Carrot Sesame Salad 13

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Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for The Easiest Ever Carrot Sesame Salad

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How to Make The Easiest Ever Carrot Sesame Salad

  1. Peel and shred 2 large carrots using a coarse grater.
  2. Place shredded carrots in a medium-sized bowl. Add 1/4 cup of chopped fresh parsley.
  3. Pour in 1 tablespoon of sesame oil and 1 tablespoon of lemon juice (or ponzu). Add 1/2 teaspoon of salt (or 1/4 teaspoon dashi granules/konbu powder).
  4. Mix all ingredients thoroughly.
  5. For the best flavor, let the salad rest for at least 1 hour (or more) in the refrigerator.
  6. Before serving, gently drain off some excess liquid. (Reserve the flavorful juice for use as a salad dressing!)
  7. For extra flavor and texture, stir in 1 tablespoon of toasted sesame seeds and/or 1 small thinly julienned red chili pepper.
  8. Serve chilled and enjoy!

Nutrition Information (Approximate per serving)

Sodium

5 g

Sugar

15g

Fat

2g

Carbs

2g