Ingredients for Vegemite Damper
- Self Raising Flour
- 1 teaspoon salt
- 2 teaspoons baking powder
- Bicarbonate Of Soda
- 2 tablespoons sugar
- 2 tablespoons Vegemite
- 250ml milk
- Beer
- Tasty Cheese
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How to Make Vegemite Damper
- Preheat oven to 220°C (425°F).
- Sift 500g self-raising flour, 1 tsp salt, 2 tsp baking powder, and ½ tsp bicarbonate of soda into a large bowl.
- Add 2 tbsp sugar and mix well.
- In a separate saucepan, gently heat 250ml milk over low heat. Stir in 2 tbsp Vegemite until completely dissolved. Alternatively, microwave for 30 seconds and stir until dissolved.
- Gradually add the Vegemite milk mixture and 330ml beer to the dry ingredients, mixing with a fork until a soft, slightly sticky dough forms.
- Turn the dough out onto a lightly floured surface. Gently shape into a round loaf.
- Place the dough on a greased baking tray. Lightly brush the top with water and sprinkle with 50g grated cheese (optional).
- Using a sharp knife, score 6 deep (1cm) lines across the top of the damper.
- Bake for 25-30 minutes, or until golden brown and the damper sounds hollow when tapped on the bottom.
Nutrition Information (Approximate per serving)
Sodium
42 g
Sugar
6g
Fat
26g
Carbs
17g
