Ingredients for Vegetable And Tomato Chicken Fettuccine
- Diced Tomatoes With Sweet Onions
- Tomato Paste
- Garlic Cloves
- 1/2 teaspoon red pepper flakes (or to taste)
- Carrot
- Broccoli
- Sliced Mushrooms
- Red Capsicum
- Mixed Herbs
- Black Pepper
- Oil
- 8 ounces fettuccine pasta
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How to Make Vegetable And Tomato Chicken Fettuccine
- Cook your chicken beforehand if using raw chicken. If using leftover chicken, shred or chop into bite-sized pieces.
- Heat olive oil in a large pan over medium heat. Add onion and bell pepper; cook until softened, about 5 minutes.
- Add garlic and chili flakes; cook for 1 minute more, until fragrant.
- Stir in crushed tomatoes, vegetable broth, and oregano. Bring to a simmer and cook for 5 minutes.
- Add the cooked chicken and spinach (if using). Cook until heated through, about 2-3 minutes.
- Season with salt and pepper to taste.
- Cook fettuccine according to package directions. Drain and add to the sauce.
- Toss to combine and serve immediately. Garnish with extra parsley or Parmesan cheese (optional).
Nutrition Information (Approximate per serving)
Sodium
10 g
Sugar
35g
Fat
12g
Carbs
34g
