Atomic Canuck Chili Recipe

Ingredients for Atomic Canuck Chili

• Lean Ground Beef
• 1 medium onion (chopped)
• Crushed Red Pepper Flakes
• 1 tbsp garlic powder
• 1 tsp seasoned pepper
• Mushroom Pieces
• 1 (15-ounce) can baked beans
• Kidney Beans
• 6 tbsp tomato paste
• White Sugar
• 1 cup chopped carrots
• 1 cup chopped celery
• Green Bell Pepper
• Red Bell Pepper
• Jalapeno Peppers
• 12 oz beer
• Barbecue Sauce
• 1-2 tbsp hot sauce (or to taste)

How to Make Atomic Canuck Chili

1. In a large skillet over medium heat, brown 1 lb ground beef with 1 medium onion (chopped), 1 tbsp crushed red pepper flakes, 1 tbsp garlic powder, and 1 tsp seasoned pepper.
2. Drain excess fat from the skillet and transfer the beef mixture to a slow cooker.
3. Add 8 oz cremini mushrooms (sliced), 1 (15-ounce) can baked beans, 1 (15-ounce) can kidney beans (with liquid), 6 tbsp tomato paste, 2 tbsp brown sugar, 1 cup chopped carrots, 1 cup chopped celery, 1 green bell pepper (chopped), 12 oz beer, and 1/2 cup barbeque sauce to the slow cooker. Stir to combine.
4. Season generously with your favorite hot sauce (start with 1-2 tbsp and adjust to taste) and an additional 1/2 - 1 tbsp crushed red pepper flakes, depending on your spice preference.
5. Cover and cook on low for 4-5 hours, or until the chili has thickened and the flavors have melded.
6. Serve hot and enjoy! Garnish with your favorite toppings such as shredded cheese, sour cream, or chopped green onions.