Ingredients for Vegetable Rolls
- Carrot
- Zucchini
- Red Capsicum
- Red Onion
- Creamed Corn
- 1/2 cup your favorite barbecue sauce
- Seasoned Stuffing Mix
- White Bread
- 1 large egg, beaten
- 2 tablespoons melted butter
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How to Make Vegetable Rolls
- Preheat oven to 375°F (190°C).
- In a large bowl, combine 1 cup chopped carrots, 1 cup chopped zucchini, 1/2 cup chopped bell peppers, 1/2 cup chopped onion, 1/2 cup barbecue sauce, and 1/2 cup herb stuffing mix. Mix thoroughly.
- Remove crusts from 8 slices of bread using a serrated knife.
- Using a rolling pin, gently flatten each slice of bread to about 1/8 inch thickness.
- Spoon 2 tablespoons of the vegetable mixture onto one half of each bread slice.
- Brush the exposed half of each bread slice with the beaten egg.
- Carefully roll up each bread slice from the vegetable side, enclosing the filling.
- Cut each roll in half and place them onto a baking sheet lined with parchment paper. Brush the tops with melted butter.
- Bake for 20-25 minutes, or until the bread is golden brown and the filling is heated through.
- Let the rolls stand for 5 minutes before serving. Serve warm with your favorite tomato sauce.
Nutrition Information (Approximate per serving)
Sodium
5 g
Sugar
5g
Fat
3g
Carbs
2g
