Veggieble Frittata Recipe

This vibrant Veggie Frittata is a delicious and easy vegetarian meal perfect for brunch or a light supper. Featuring artichoke hearts (jarred or canned), this recipe is packed with flavor and comes together quickly. A simple yet satisfying dish that's sure to impress!

Prep Time 15 mins
Cook Time 40 mins
Calories 249 kcal
Protein 33g
Rating 4.6 (5 Reviews)
Veggieble Frittata 79

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Recipe Author

Chef Forktionary, author of this recipe

Recipe adapted from Food.com. Standardized by Forktionary.

Ingredients for Veggieble Frittata

  • Butter, as needed for greasing 1 9-inch oven-safe skillet or pie dish
  • Shallot, quantity not specified
  • Artichoke Hearts, drained, quantity not specified
  • Baby Spinach Leaves, quantity not specified
  • Eggs, quantity not specified
  • Salt, to taste
  • Cayenne Pepper, quantity not specified
  • Gouda Cheese, shredded, quantity not specified
  • Milk, quantity not specified
  • Onion, finely chopped, quantity not specified
  • Bell Pepper, finely chopped, quantity not specified
  • Black Pepper, to taste

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How to Make Veggieble Frittata

  1. Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or pie dish.
  2. In a large bowl, whisk together the eggs, milk, salt, and pepper.
  3. Finely chop the onion and bell pepper. Add the chopped vegetables, artichoke hearts (drained), and spinach to the egg mixture. Stir gently to combine.
  4. Pour the egg mixture into the prepared skillet.
  5. Sprinkle the shredded cheese evenly over the top.
  6. Bake for 25-30 minutes, or until the frittata is set and lightly golden brown on top.
  7. Let cool slightly before slicing and serving. Enjoy!

Nutrition Information (Approximate per serving)

Sodium

19 g

Sugar

5g

Fat

44g

Carbs

2g

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