Ingredients for Veggieble Frittata
- Butter, as needed for greasing 1 9-inch oven-safe skillet or pie dish
- Shallot, quantity not specified
- Artichoke Hearts, drained, quantity not specified
- Baby Spinach Leaves, quantity not specified
- Eggs, quantity not specified
- Salt, to taste
- Cayenne Pepper, quantity not specified
- Gouda Cheese, shredded, quantity not specified
- Milk, quantity not specified
- Onion, finely chopped, quantity not specified
- Bell Pepper, finely chopped, quantity not specified
- Black Pepper, to taste
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How to Make Veggieble Frittata
- Preheat oven to 350°F (175°C). Grease a 9-inch oven-safe skillet or pie dish.
- In a large bowl, whisk together the eggs, milk, salt, and pepper.
- Finely chop the onion and bell pepper. Add the chopped vegetables, artichoke hearts (drained), and spinach to the egg mixture. Stir gently to combine.
- Pour the egg mixture into the prepared skillet.
- Sprinkle the shredded cheese evenly over the top.
- Bake for 25-30 minutes, or until the frittata is set and lightly golden brown on top.
- Let cool slightly before slicing and serving. Enjoy!
Nutrition Information (Approximate per serving)
Sodium
19 g
Sugar
5g
Fat
44g
Carbs
2g