Ingredients for Venezuelan Salsa
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How to Make Venezuelan Salsa
- Finely chop 4 cloves of garlic.
- Combine the chopped garlic, 1/2 cup finely chopped red onion, 1/2 cup chopped cilantro, 1/4 cup lime juice, 1 jalapeño pepper, seeded and minced (adjust to your spice preference), 1/2 cup diced tomatoes, and 1/4 teaspoon salt in a medium bowl.
- Stir in 1/4 cup of extra virgin olive oil.
- Refrigerate for at least 4 hours, or preferably overnight, to allow the flavors to blend and deepen.
- Taste and adjust seasoning as needed before serving.
- Serve chilled with your favorite tortilla chips.
Nutrition Information (Approximate per serving)
Sodium
3 g
Sugar
12g
Fat
0g
Carbs
1g